Looking for an online food ordering and delivery system for your restaurant? Here is a detailed comparison between industry favorites GloriaFood and RestoLabs. Blame it on convenience or laziness, but people prefer ordering food online rather than leaving their homes and going to a restaurant. Simply navigate through the application…

“Food trucks make an average of $42,000 monthly.” That’s your cue to jump into the business right now. But not without the perfect strategy. The global food truck business is expected to reach $6.63 billion by 2028. Yet, 60% of food truck businesses will fail within the first three years…

What’s the first thought that comes to mind when you hear “Direct Mail”? Isn’t it old school? Does it really work? Who has the time for direct mail? You’d be surprised to know that even today restaurants use Direct Mail Campaigns for marketing promotions on their website and mobile app. …

According to Email receiving statistics, an average person receives 100–200 emails every day, making email marketing a hot topic for businesses across industries. Now if you own a restaurant, you might feel that email marketing is best suitable for technology-driven companies. A restaurant may not necessarily benefit from it. Fact…

Digitization, as we know, has taken the restaurant world by storm with no scope of going back to the traditional ways. No matter what part of the restaurant we speak of, kitchen or front counter, everything has been transformed by technology. Good food, and the convenience of technology have become…

In the restaurant industry, growth is driven by customer experience. No matter whether a customer dines in or orders online, the customer’s experience from placing the order to receiving it determines whether or not they return to your restaurant again. Restaurant ordering systems are therefore crucial to the growth of…

In the past 2 years, we learned that technology is going to play a vital role in the success and failure of a brand. More so, in the restaurant industry. People love to eat, and they have their preferred restaurants, but if that restaurant fails to provide flexible and convenient…

As the New Year kick-starts, while taking a cue from the major events in 2021, we look at trends that are likely to continue dominating in the upcoming year as well. The pandemic has resulted in a major shift in the food and beverage trends in the past few years…

The restaurant industry has had to constantly reshape the way it works to keep up with consumer demands for a seamless ordering experience. Normally, changes in strategy or marketing would take place gradually, over the span of a couple of months. However, this hasn’t been the case with contactless dining…